Thursday, May 22, 2014

Dinner has changed

Today's dinner was different of course because if you don't already know I have class on Tuesdays and Thursdays which is why my dinner on those days is easy and quick. So instead of making chicken breast and veggies I used the microwave and cooked up some gluten free Perdue chicken strips and had spinach leaves with very little olive oil and Italian seasoning it was good and it satisfied my hunger. This is what it looked like.

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